DessertFebruary-March 2014

Ruby Red Wine and Chocolate Cupcakes

Ruby Red Wine and Chocolate Cupcakes


I used to whine a lot during the week until Friday came, but now I just add wine to my gluten-free chocolate cupcakes and Friday comes rather quickly. You should try it. It’s like having your very own cupcake vineyard right in your kitchen.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.