DessertApril-May 2010

Coconut Chocolate Chip Blondies

Coconut Chocolate Chip Blondies

MAKES 16 SQUARES

Coconut flour gives these blondies a dense texture and nutty flavor. Soaked dates stand in for brown sugar, adding a sweet taste without refined sugar. They blend in so well, you won’t even notice. Like most coconut flour desserts, these bars taste even better after 24 hours in a covered container.

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