BreakfastAugust-September 2014

Veggie Quiche with Polenta Crust

Veggie Quiche with Polenta Crust


Quiche is a wonderful choice for a make-ahead breakfast or brunch. Most chopped vegetables and meat like ham or bacon go well in this breakfast pie. Use whatever ingredients you prefer or happen to have on hand. A polenta crust provides a nice crunch to the light and smooth filling but this quiche can be made without a crust, if desired. The small amount of gluten-free flour in the filling helps this pie hold its shape when cut.

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