Super Macaroni and Cheese: Dairy-Free, Casein-Free
This gluten-free recipe made with nutritional yeast is a powerfully nutritious version of America’s favorite comfort food. Nutritional yeast is a vegan source of complex protein that contains many vitamins, especially B complex. It's used as a dairy-free cheese substitute here to substantially boost the nutritional profile of this mac and cheese.
1 tablespoon butter or non-dairy margarine
1 teaspoon yellow mustard
¼ cup nutritional yeast
¼ cup water
-Pinch of paprika
-Pinch of cumin
-Pinch of salt, to taste
8 ounces gluten-free macaroni pasta
1. Place all ingredients, except salt and pasta, in a saucepan. Heat for about two minutes over medium heat until mixture comes to a boil. It will thicken quickly. Taste and add salt, if necessary.
2. Prepare gluten-free pasta according to package directions. Drain.
3. Pour sauce over pasta, stirring gently to combine. Serve hot.