MealsDecember-January 2013 Poached Chicken with Apple Fig Chutney Poached Chicken with Apple Fig Chutney SERVES 4 By Matthew Kadey Poaching chicken breasts, which have a tendency to dry out during cooking, is a great way to keep the meat deliciously moist. If desired, replace the figs with dates or prunes. To continue reading this article you must be a paid subscriber. Subscribe to Gluten Free & More Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge. That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more. Subscribe Get Gluten Free & More Digital Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format. Subscribe Subscriber Log In E-Mail Address: Password: Login Forgot your password? Click Here. Already subscribe but haven't registered for all the benefits of the website? Click here.