BreadFebruary-March 2014

Morning Cinnamon Biscuits

Morning Cinnamon Biscuits


These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.