Momma’s Gluten-Free Strawberry Shortcake with Homemade Biscuits
One of our favorite desserts growing up was our mother’s strawberry shortcake. A Louisiana summer means two things—the need for air conditioning and strawberries! There are strawberry festivals throughout Louisiana in the summer months, so this dish is a true bite of the South for us. Our momma would make the whipped cream and biscuits from scratch, pouring much love into this delicious summertime treat. When we went gluten-free, we made some adjustments to her recipe. These deliciously tender biscuits are the perfect way to soak up all the juicy strawberry yumminess. This is a quick and easy recipe that will take 30 minutes or less to make. For a dairy-free version, substitute a dairy-free whipped topping. This recipe can be made with egg replacement.