BreadOctober/November 2009

High Protein Gluten-Free Tropical Bread

High Protein Gluten-Free Tropical Bread

MAKES 2 LOAVES

This high-protein bread has a springy texture that’s great toasted and makes scrumptious French toast. The natural sugars in the crushed pineapple and orange juice cause this bread to brown quickly. To prevent over-browning, loosely cover loaves with aluminum foil 10 minutes after bread begins baking.

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