Gluten-Free Peach Cranberry Crisp Recipe
Makes 1 gluten-free peach crisp (10 servings).
Donít let winter keep you from enjoying seasonal produce like peaches and cranberries. Use frozen fruit in this gluten-free rustic dessert, a classic comfort food. Baked in a cast iron skillet, itís wonderfully crispy around the edges and makes a lovely presentation without a lot of work. Top with dairy-free ice cream or whipped cream of choice, if desired.