Gluten-Free Curry Chicken Fried Rice
Makes 4 to 5 servings of gluten-free curry fried rice!
This gluten-free recipe delights the palate with classic curry flavor and toothsome texture. Chicken thighs are moister and more flavorful than breast meat. Stirring in some greens at the final moments is an easy way to up the nutritional ante. For crunch, garnish with chopped peanuts or sunflower seeds.