BreadDecember-January 2017

Gluten-Free Buttermilk Rolls

Tip: No buttermilk? Make your own buttermilk using dairy milk or plant milk: Place 1 tablespoon vinegar or lemon juice in a large glass measuring cup. Add enough milk of choice to measure 1? cups. Let sit several minutes. Stir gently. Warm before adding to recipe.

Gluten-Free Buttermilk Rolls

You’ll want enough gluten-free rolls for seconds and leftovers, so consider doubling the recipe!

You’ll want enough gluten-free rolls for seconds and leftovers, so consider doubling the recipe. Once baked and cooled, these gluten-free rolls can be frozen; pop them in the microwave to refresh or warm them gently in the oven or toaster. This recipe can be made egg-free; see instructions.

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