Celiac/Gluten Free

Gluten-Free Asian Sautéed Vegetable Medley

Gluten-Free Asian Sautéed Vegetable Medley


For a fast vegetarian gluten-free entrée, stir-fry some seasonal vegetables along with mild-flavored arame seaweed. Serve over brown rice or a rice and quinoa blend. Top with sunflower seeds for a contrasting crunch.

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