BreadDecember-January 2013

Gluten-Free, Allergy-Friendly Sourdough Bread

Gluten-free, allergy-friendly Sourdough Bread contains no dairy, eggs or commercial yeast.

Gluten-Free, Allergy-Friendly Sourdough Bread

MAKES 1 LOAF (14 slices)

The taste and texture of this Gluten-Free, Allergy-Friendly Sourdough Bread improves the second day. It may be a bit moist the first 12 hours out of the oven but will air out nicely by the next day. It makes excellent toast.

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