Dairy-Free Cream of Shiitake Soup
MAKES 4 SERVINGS
Shiitake mushrooms are a fabulous source of iron and they also provide support to your immune and cardiovascular systems. Seek out mushrooms that are dry, plump and clean for best quality and taste. Enjoy this creamy dairy-free mushroom soup on a cold day and melt your worries away—or at least your worries about what to cook! After sautéing and simmering the vegetables, simply puree them with coconut milk in a blender and you’ve got yourself a warming lunch or a delicious start to dinner.