Dairy-Free Carrot Rutabaga Butternut Bisque
MAKES 6 SERVINGS
This gluten-free and dairy-free carrot rutabaga butternut bisque comes with a good dose of potassium and vitamin C, thanks to rutabaga, a hearty root veggie. Cashew milk gives it a creaminess without dairy and allows the vegetable flavors to shine. If you’re allergic to cashews, substitute an equal amount of your favorite plant milk. Store leftover soup in an airtight container in the refrigerator up to 4 days.