BreakfastApril-May 2013

Banana Buckwheat Pancakes

Banana Buckwheat Pancakes

MAKES 14 TO 16 MEDIUM PANCAKES

Here’s a dreamy breakfast. Serve these gluten-free buckwheat pancakes warm, topped with thin banana slices and drizzled with real maple syrup. They reheat well. This recipe can be made egg-free with excellent results; see instructions below.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.