Recipes

Chia Gel

Subscribers Only — Known for its extremely high nutrient content, chia seeds (also known as salba seeds) absorb many times their weight in water. Add to hot cereals and smoothies to boost nutrient counts.   More...

Gluten-Free Sourdough Bread

If you're longing for a good gluten-free sourdough bread, this recipe is for you. It's naturally egg-free and can be made dairy-free, too. Yes, it takes a few days to get the sourdough starter going, but itís not a lot of work. So before you say "it's too much," think again. Fresh sourdough bread is well worth the time.   More...

Gluten-Free Banana Bread

This easy Gluten-Free Banana Bread recipe is sure to become a family favorite. Itís simple and delicious. For a dessert-like treat, top the loaf with Gluten-Free Maple Glaze. This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins. It can be made with egg replacement; see instructions below.   More...

Sourdough Starter

Once you see how easy it can be to make gluten-free bread, you'll be craving sourdough bread and wishing you had some Sourdough Starter in your refrigerator. Yes, it takes some time and a bit of advanced planning to make sourdough bread, but - believe us! - it's so worth it. And it's easy.   More...

Crusty Herb Popovers

This gluten-free crusty herb popover recipe is a great substitution for bread at any meal and is easy and rewarding to make. Adding fresh herbs compliments your Thanksgiving menu. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free English Muffins

The keys to the kingdom of the proper nooks and crannies in real English muffins are a very high-rising bread (check), which is then fork-split to reveal all those yeasty holes in irregular fashion (check). You can get that effect by making your own, thanks to this recipe from Nicole Hunn's Gluten Free on a Shoestring Bakes Bread .   More...

Gluten-Free Master Dough

This Gluten-Free Master Dough recipe can be halved or doubled. Egg whites give this dough an airier rise but if you canít tolerate eggs, use the egg-free instructions below each recipe.   More...

Easy Gluten-Free Dinner Rolls

This simple dairy-free dinner rolls recipe can be mixed, baked and served in less than an hour. Our gluten-free dinner rolls are made with gluten-free All-Purpose Flour Blend.   More...

Gluten-Free Flour Tortillas

Gluten-free flour tortillas are best used when they’re still warm. If they stiffen a bit upon standing, wrap them in a moistened paper towel and microwave for 30 seconds. They’ll be good as new. Recipe can be doubled.   More...

Gluten-Free Vegetarian Cornbread Stuffing Recipe

Use a gluten-free bread with herbs (like Canyon Bakehouse rosemary-thyme focaccia) and your dressing will be the bomb. For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Ciabatta Bread

Our recipe for gluten-free ciabatta breadóa slightly flattened Italian yeast bread that typically has having large air pockets withinócomes from a popular book called Gluten-Free on a Shoestring Bakes Bread , by Nicole Hunn. The recipe includes both starter and dough ingredients and directions.   More...

How to Bake Delicious Slicing Bread

This all-purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe. It was inspired out of necessity, for who among us doesnít need a great sandwich bread?   More...