Recipes

Avocado Lemon Quick Bread

Subscribers Only — The lemon shines in this gluten-free quick bread while the avocado helps deliver hearty yet smooth texture. A great substitute for sandwich bread; toast it and top it with your favorite jam.   More...

Gluten-Free Grain Baguette

This gluten-free grain baguette is great warm or toasted the next day. You can also use it for paninis. Amaranth grain imparts a nice crunch when toasted. This recipe can be made with egg replacement with good results; see instructions below.   More...

Gluten-Free Carrot Lentil Muffins

Made with lentil puree, carrots and ground flax seed, you'd be hard pressed to find muffins with more nutritional firepower than these. Serve them warm with a wisp of honey.   More...

Gluten-Free, Dairy-Free Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Easy Gluten-Free Pizza Dough

Pizza tops the list of foods people miss the most when they go gluten free. And why not? Who doesn't want to sink their teeth into a chewy crust topped with favorite fixings? This gluten-free, allergy-friendly crust recipe is guaranteed to become a regular in your home.   More...

Buckwheat Yeast Bread

This wholesome, hearty Buckwheat Yeast Bread stands up well on the counter for three days. After the first day, warm slices in your toaster before eating. Slice the bread before freezing; there’s no gum in it so it’s more crumbly if sliced after being in the freezer. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free Hot Cross Buns

Back by popular demand, this recipe is a delicious gluten-free version of the classic yeast rolls enjoyed during the Easter season. It can be made dairy free and egg free with good results. Icing drizzled across the top in an X is traditional, representing the cross.   More...

Gluten-Free Cracked Pepper Cornbread

Subscribers Only — This cornbread is slightly sweet with a spicy twist. Serve it as a special dinner bread or crumble it to make Cracked Pepper Cornbread and Apple Stuffing. It can be made 1 to 2 days ahead.   More...

Cracked Pepper Cornbread and Apple Stuffing

Subscribers Only — Adding apples and cranberries to Gluten-Free Cracked Pepper Cornbread creates a memorable sweet-and-spicy dressing. Apple-smoked bacon, fresh herbs and turkey drippings contribute to the taste. The result is a mouthful of flavors and textures in every bite. This stuffing can be made 1 to 2 days ahead and stored in the refrigerator; reheat before serving. It can be made with egg replacement.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ˝-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4˝ x 8˝ -inch loaves, cutting one into 12 slices (˝-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Gluten-Free, Dairy-Free Basic Popovers

Popovers may not come to mind when thinking of bread, but they are much like a dinner roll. They can be filled to make a sandwich, and they satisfy a craving for something crispy. You can purchase popover pans in kitchen stores and discount stores for around $20. Muffin pans or custard cups are also an option, but their wide shape and short height won’t allow the popovers to rise as high. To guarantee success, keep all your ingredients at room temperature and heat the popover pan before filling it with batter.   More...

Gluten-Free Cornbread Sausage Stuffing

There is a decidedly Southern twist to this stuffing. The gluten-free cornbread mix makes it simple. Prepare the cornbread the night before, crumble it and then let it sit out overnight to dry out; this way it will soak up all the fabulous flavor of the sausage, vegetables and stock. This gluten-free stuffing recipe can be made egg-free with good results.   More...