Recipes

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Fig, Apricot and Honey Bread

Subscribers Only — Dried figs and apricots are a great flavor combination. Honey helps balance the tart apricots. Fresh figs can be substituted for dried, if available. This Fig, Apricot and Honey Bread recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ½-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4½ x 8½ -inch loaves, cutting one into 12 slices (½-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Gluten-Free Coconut Oat Bran Bread

This Gluten-Free Coconut Oat Bran Bread has a chewy texture and a slightly nutty taste. Sprinkle additional oat bran on the top of the unbaked batter for a more interesting crust. For best flavor, bake the loaf until the top is golden brown and the edges are a bit crunchy. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini loaves or 24 mini-muffins. It can be made with egg replacement; see instructions.   More...

Pumpkin Raisin Bread

Raisins complement the pumpkin flavor in this classic favorite. Organic canned pumpkin delivers a denser, less-watery pumpkin puree. If using conventional canned pumpkin puree, drain any excess water before adding to the batter. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Cranberry Apple Bread

Tart apples and colorful red cranberries marry for delicious flavor in this Gluten-Free Cranberry Apple Bread recipe. For extra color, sprinkle 3 to 4 additional tablespoons of chopped cranberries over the batter right before baking. Mini-loaves make delicious homemade gifts. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Banana Coconut Bread

Subscribers Only — Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!   More...

Gluten-Free Carrot Raisin Bread

Sneaking a healthy vegetable into this Gluten-Free Carrot Raisin Bread recipe is only the beginning. Try adding extra raisins, some coconut or even other dried fruit (freshly diced) for bigger flavor. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Beer Pizza Crust

Subscribers Only — Use this gluten-free pizza crust as your canvas. Top it with grilled veggies, taco filling, meat, cheese, herbs, channa masala—whatever you love. Don’t think of pizza as a treat anymore. With this delicious recipe, you can enjoy pizza whenever you like. The eggs can be replaced in this recipe.   More...

Gluten-Free Bread Crumbs

Subscribers Only — Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...