Recipes

Gluten-Free Flour Tortillas

These pliable wraps are a real treat to eat and far easier to make than you might suspect. Use them to make fajitas, burritos or sandwich wraps. To ensure tortillas remain soft and pliable, donít roll the dough too thin before cooking them.   More...

Gluten-Free, Dairy-Free Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Gluten Free English Muffins

Cornmeal helps create the distinctive crunch on the exterior of conventional gluten free English muffins. This dough is sticky and hard to dust with cornmeal. Instead, sprinkle the rimmed baking sheet with cornmeal and then sprinkle more over the top of the risen dough rounds. When baked and cooled, unsplit English muffins can be stored in a zip-top bag for up to 2 days.   More...

Gluten-Free Super Soft Dinner Rolls Recipe

These delicious gluten-free dinner rolls are soft and fluffy, ideal for family suppers and dinner parties. This recipe can be made ahead to save time (and lower stress) in the kitchen. (Bake rolls and let them cool in the pan; wrap them in plastic wrap and refrigerate for up to 2 days. Warm them for a few minutes in a 350įF oven and serve.) This recipe can be made egg-free with good results (instructions provided).   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Gluten-Free Pumpkin Bread

The test cooks wanted a pumpkin bread that not only was gluten-free but also had just the right textureónot too dense, not too cakey. After adding the flour blend and leaveners to the pumpkin puree mixture, they continued stirring for a full minute to ensure the flour was thoroughly incorporated. Stirring this long also guaranteed the batter was properly aerated, giving the bread a good rise. This wetter batter did not need to rest to hydrate the flour; the extra moisture plus the longer baking time prevented any grittiness. If you use a 9x5-inch loaf pan, start checking for doneness 5 minutes earlier than advised in the gluten-free recipe. Gluten-Free Pumpkin Bread is best eaten on the day itís baked but this bread can be cooled, immediately wrapped in plastic wrap, and stored at room temperature for up to 2 days. To serve, warm it in a 300įF oven for 10 to 15 minutes.   More...

Gluten Free Brazilian Cheese Puffs

Subscribers Only — Quick and easy to prepare, these gluten free puffs are crispy on the outside and chewy-gooey-cheesy on the inside. For best results, serve them hot from the oven.   More...

Gluten-Free Sourdough Bread

If you're longing for a good gluten-free sourdough bread, this recipe is for you. It's naturally egg-free and can be made dairy-free, too. Yes, it takes a few days to get the sourdough starter going, but itís not a lot of work. So before you say "it's too much," think again. Fresh sourdough bread is well worth the time.   More...

Gluten-Free Carrot Lentil Muffins

Made with lentil puree, carrots and ground flax seed, you'd be hard pressed to find muffins with more nutritional firepower than these. Serve them warm with a wisp of honey.   More...

Gluten-Free Italian Flatbread

This flavorful flatbread is easy to make and works great for sandwiches. It's perfect for your child's lunch box. It can be made with dairy and egg replacements with delicious results.   More...

Easy Gluten-Free Pizza Dough

Pizza tops the list of foods people miss the most when they go gluten free. And why not? Who doesn't want to sink their teeth into a chewy crust topped with favorite fixings? This gluten-free, allergy-friendly crust recipe is guaranteed to become a regular in your home.   More...