Recipes

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Mini Gluten-Free Yorkshire Puddings

Gluten-Free Yorkshire Pudding is the perfect choice to accompany Standing Rib Roast. Be sure the muffin tin is piping hot before adding the batter. Once the batter is ladled into the pan, sprinkle it with coarse salt and set the pan in the oven to bake without opening the door. Peeking can cause these puddings to deflate. Gluten-Free Yorkshire puddings are so good and so easy, consider mixing up the batter the night before and enjoying them for breakfast, too. The eggs cannot be replaced in this recipe.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...

Gluten-Free Bread Crumbs

Subscribers Only — Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.   More...

Gluten-Free Garlic Breadsticks

Our gluten-free garlic breadsticks take only minutes to prepare. They’re sure to become a family favorite, a perfect complement to so many kinds of meals. This recipe can also be made egg-free   More...

Gluten-Free Challah

Nothing smells better than a challah baking. This soft, warm gluten-free bread is traditionally served for Jewish Shabbat dinner but after you taste this warm buttery loaf, you’ll find excuses to make it often. If you prefer the look of traditional braided challah, use a gluten-free challah bread mold, available online. For best results, do not replace the eggs in this recipe.   More...

Cinnamon-Spiced Apple Bread | Enjoy Life Foods

Nothing says autumn like the inviting aromas of fresh apples and warm cinnamon. This quick and easy recipe, courtesy of Enjoy Life, pairs that classic combo in a bread that also draws taste from brown sugar and pumpkin pie spice. Following the directions below, you'll have a full loaf ready to serve in less than an hour. It's perfect breakfast fare... or a memorable dessert at the end of the day.   More...

Gluten-Free Pull-Apart Honey Rolls

This recipe is like a good mother: warm, welcoming and great at multi-tasking. Make these gluten-free pull-apart honey rolls larger for 10 hamburger buns (bake 13 to 15 minutes at 375°F) or place dough in a greased 9x5-inch loaf pan for sandwich bread (bake 40 to 50 minutes). This recipe can be made with egg replacement, with good results.   More...

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Savory Bread Cubes

Subscribers Only — Here’s a quick way to make gluten-free bread cubes for delicious holiday stuffing. Bake this gluten-free bread on a cookie sheet and it’s ready to cube. This recipe also makes Gluten-Free Savory Dinner Rolls.   More...

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten-free cranberry mayo sandwich bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.   More...

Gluten-Free English Muffins

The keys to the kingdom of the proper nooks and crannies in real English muffins are a very high-rising bread (check), which is then fork-split to reveal all those yeasty holes in irregular fashion (check). You can get that effect by making your own, thanks to this recipe from Nicole Hunn's Gluten Free on a Shoestring Bakes Bread .   More...

Quinoa Sesame “Wonder” Bread

Subscribers Only — The light texture of gluten-free Wonder Bread combines with the sophistication of an artisan loaf. Sesame seeds add a bit of a gourmet flare and quinoa flour delivers extra nutrients. This recipe loses its light texture with an egg substitute.   More...