Recipes

Morning Cinnamon Biscuits

These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Prairie Bread

Subscribers Only — Here’s a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.   More...

Black Forest Bread

Subscribers Only — The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.   More...

Garlic Herb Drop Biscuits

These biscuits are called “drop” because you spoon the batter (or drop it) onto a baking sheet rather than cutting the dough into circles. They’re easy to whip up and serve with your favorite batch of soup. Make them to your liking. The possibilities for add-ins—herbs and spices—are limited only by your creativity.   More...

Gluten-Free, Dairy-Free Pumpernickel Bread

Black beans and dark molasses make this allergy-friendly pumpernickel bread moist, flavorful and nutritious. Dense and filling, enjoy it fresh or toasted. This recipe can be made egg free with good results.   More...

Gluten-Free Super Soft Dinner Rolls Recipe

These delicious gluten-free dinner rolls are soft and fluffy, ideal for family suppers and dinner parties. This recipe can be made ahead to save time (and lower stress) in the kitchen. (Bake rolls and let them cool in the pan; wrap them in plastic wrap and refrigerate for up to 2 days. Warm them for a few minutes in a 350°F oven and serve.) This recipe can be made egg-free with good results (instructions provided).   More...

Savory Bread Cubes

Subscribers Only — Here’s a quick way to make gluten-free bread cubes for delicious holiday stuffing. Bake this gluten-free bread on a cookie sheet and it’s ready to cube. This recipe also makes Gluten-Free Savory Dinner Rolls.   More...

Banana Coconut Bread

Subscribers Only — Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!   More...

Gluten-Free Italian Flatbread

This flavorful flatbread is easy to make and works great for sandwiches. It's perfect for your child's lunch box. It can be made with dairy and egg replacements with delicious results.   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.   More...

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten-free cranberry mayo sandwich bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.   More...

Quinoa-Banana Bread

“The riper the bananas, the better,” says Danica McKellar, former co-star of television’s The Wonder Years . “This quinoa-gluten-free banana bread recipe doubles very well, a good thing since people usually want more.”   More...