Recipes

How to Bake Delicious Slicing Bread

This all-purpose bread from Food Editor Beth Hillson makes great sandwiches and toast and is the basis for the Apple Caramel Monkey Bread recipe. It was inspired out of necessity, for who among us doesnít need a great sandwich bread?   More...

Gluten-Free English Muffins

The keys to the kingdom of the proper nooks and crannies in real English muffins are a very high-rising bread (check), which is then fork-split to reveal all those yeasty holes in irregular fashion (check). You can get that effect by making your own, thanks to this recipe from Nicole Hunn's Gluten Free on a Shoestring Bakes Bread .   More...

Gluten-Free Apple Caramel Monkey Bread

Ready to try Food Editor Beth Hillson's Gluten-Free Apple Caramel Monkey Bread? This pull-apart bread, also called bubble bread, was inspired by a photo of Apple Cinnamon Monkey Bread in the King Arthur Flourís Bakerís Catalogue. This bread looks just like the King Arthur's version and tastes outrageousónot too sweet with a pleasing amount of caramel.   More...

Gluten-Free Cornbread Stuffing

Use a gluten-free bread with herbs (like Canyon Bakehouse rosemary-thyme focaccia) and your dressing will be the bomb. For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Boule

After tasting this classic round French loaf, youíll never buy gluten-free bread in the supermarket again. Include the optional sugar for a deeper, richer-colored crust. If you have a stand mixer, use it; machine-mixed dough makes a lighter, higher loaf. This recipe can be made without eggs; see instructions below.   More...

Gluten-Free Master Dough

This Gluten-Free Master Dough recipe can be halved or doubled. Egg whites give this dough an airier rise but if you canít tolerate eggs, use the egg-free instructions below each recipe.   More...

Gluten-Free Savory Stuffing

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Gluten-Free Teff Pumpernickel Bread

This gluten-free bread has a chewy texture and plenty of fiber and nutrients. Donít be tempted to omit the coffee. You wonít taste it but it is intrinsic to the pumpernickel taste. For a special treat, warm a slice in a 325į toaster oven and smear it with orange marmalade or honey. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Challah Bread

Subscribers Only — Adapted from a recipe by gluten-free baking enthusiasts Vic and Hallie Dolcourt of Sunnyvale, California, this special bread is ideal for Rosh Hashanah celebration. Coil the dough in a springform pan for a round loaf and use the remainder for dinner rolls.   More...

Brown Rice Starter

Subscribers Only — If you can’t feed this Brown Rice Starter at the 8-hour mark, place it in the refrigerator to slow down fermentation. This enables you to go 12 hours between feedings. Continue to grow starter in the refrigerator or put it back on the counter for remaining feedings.   More...

Gluten-Free Brioche Bread

Subscribers Only — This versatile French yeast bread can be enjoyed for breakfast or stuffed with a mushroom filling and served with salad for dinner. Slice it for French toast or toast it and top it with ice cream and fresh berries for dessert.   More...