Recipes

Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.   More...

Gluten-Free Cinnamon-Raisin English Muffins

Subscribers Only — These English muffins look like quick-bread muffins, but they have the delicious flavor and texture of English muffins. They can be made dairy free and egg free, with great results.   More...

Gluten-Free Flour Tortillas

Gluten-free flour tortillas are best used when they’re still warm. If they stiffen a bit upon standing, wrap them in a moistened paper towel and microwave for 30 seconds. They’ll be good as new. Recipe can be doubled.   More...

Gluten-Free Pastry Crust

Subscribers Only — This easy gluten-free pastry crust can be made sweet or savory, the perfect companion to any filling. Use flax gel* as an egg replacement.   More...

Gluten-Free, Dairy-Free Champion Sandwich Bread

Subscribers Only — Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Crusty Herb Popovers

This gluten-free crusty herb popover recipe is a great substitution for bread at any meal and is easy and rewarding to make. Adding fresh herbs compliments your Thanksgiving menu. For best results, do not replace the eggs in this recipe.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Gluten-Free Savory Stuffing

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten-free cranberry mayo sandwich bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.   More...

Quinoa-Banana Bread

It’s been over 15 years since Danica McKellar starred in television’s The Wonder Years, sharing her first kiss with co-star Fred Savage. “The riper the bananas, the better,” says Danica McKellar. “This quinoa-gluten-free banana bread recipe doubles very well, a good thing since people usually want more.”   More...

Gluten-Free Bread Crumbs

Subscribers Only — Your favorite homemade gluten-free bread makes ideal bread crumbs for special dishes. Store crumbs in the freezer and use when needed.   More...

Savory Bread Cubes

Subscribers Only — Here’s a quick way to make gluten-free bread cubes for delicious holiday stuffing. Bake this gluten-free bread on a cookie sheet and it’s ready to cube. This recipe also makes Gluten-Free Savory Dinner Rolls.   More...