Recipes

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.   More...

Flaky Gluten-Free Biscuits

The key to flaky gluten-free biscuits is the right ingredients and the right technique. This recipe gives you both. Make sure your butter is chilled and use a sharp biscuit cutter to push straight down when cutting out the dough. Twisting seals the edges, making it harder for the dough to rise. Serve biscuits warm with butter or dairy-free butter alternative and your favorite jam.   More...

Gluten-Free Artisan Beer Bread

The aroma of yeasty gluten-free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it’s fresh from the oven. The flavor of the gluten-free bread changes depending on the beer you choose—gluten-free ale, IPA, lager, stout, honey beer…so many delicious options!   More...

Gluten-Free Pita Bread

Gluten-Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus. This grain-free rendition calls for cassava flour instead of wheat flour for an interesting twist on an old favorite. If you prefer more of a pita chip, roll the dough out thinner and bake it until it’s crispy.   More...

Gluten-Free Cinnamon-Raisin English Muffins

Subscribers Only — These English muffins look like quick-bread muffins, but they have the delicious flavor and texture of English muffins. They can be made dairy free and egg free, with great results.   More...

Gluten-Free Cornbread Mini Muffins

A double dose of corn makes these 2-bite muffins a flavorful companion to the chili. You should count on everyone going back for more, so this recipe makes plenty. These muffins keep best in a covered tin (not plastic). Refresh them by reheating them in a 300°F oven for 5 minutes, if needed. This recipe can be made with egg replacement.   More...

Gluten-Free Vegetarian Stuffing Recipe

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.   More...

Gluten-Free Boule

After tasting this classic round French loaf, you’ll never buy gluten-free bread in the supermarket again. Include the optional sugar for a deeper, richer-colored crust. If you have a stand mixer, use it; machine-mixed dough makes a lighter, higher loaf. This recipe can be made without eggs; see instructions below.   More...

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.   More...

Quinoa-Banana Bread

“The riper the bananas, the better,” says Danica McKellar, former co-star of television’s The Wonder Years . “This quinoa-gluten-free banana bread recipe doubles very well, a good thing since people usually want more.”   More...

Crusty Popovers, Gluten-Free

These gluten-free popovers are crisp on the outside with a custardy interior. Easy and rewarding to make, they’re a great substitution for bread at any meal. Adding fresh herbs complements your dinner menu. For best results, do not replace the eggs in this recipe.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...