Recipes

Gluten-Free, Dairy-Free Champion Sandwich Bread

Subscribers Only — Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Gluten Free Sundried Tomato Drop Biscuits

Subscribers Only — Drop these gluten free biscuits on Chicken Sweet Potato Stew. Then put the dish in the oven for a beautiful autumn meal. The egg can be replaced in this recipe; see instructions below.   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Champion Sandwich Bread

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.   More...

Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.   More...

Gluten-Free Grilled Pizza Crust

Subscribers Only — Gluten-Free Grilled pizza is a family favorite. The trick is using extremely hot, well-oiled grates to keep the dough from sticking. Once the crust is grilled, brush it with olive oil and sprinkle it with chopped tomatoes, oregano, garlic cloves and fresh basil leaves. Shut the lid and you’ll have a delicious pizza within minutes.   More...

Gluten-Free Grain Baguette

Subscribers Only — This gluten-free grain baguette is great warm or toasted the next day. You can also use it for paninis. Amaranth grain imparts a nice crunch when toasted. This recipe can be made with egg replacement with good results; see instructions below.   More...

Pumpkin Quick Bread

Coconut oil helps this gluten-free pumpkin loaf brown nicely, giving it a moist texture and a bit of crunch around the edges. Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.   More...

Gluten-Free Savory Stuffing

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Butternut Squash Dinner Rolls

Subscribers Only — These quick and easy gluten-free butternut squash rolls are baked in a muffin tin. Thanks to quick-rising yeast, they can be made–start to finish–in less than an hour.   More...

Quinoa-Banana Bread

It’s been over 15 years since Danica McKellar starred in television’s The Wonder Years, sharing her first kiss with co-star Fred Savage. “The riper the bananas, the better,” says Danica McKellar. “This quinoa-gluten-free banana bread recipe doubles very well, a good thing since people usually want more.”   More...

Egg Bread

Subscribers Only — Egg yolks and bean flour give this soft-textured bread a light golden color. This recipe makes delicious sandwich bread, rolls and baguettes.   More...