Recipes

Crusty Popovers, Gluten-Free

These gluten-free popovers are crisp on the outside with a custardy interior. Easy and rewarding to make, they’re a great substitution for bread at any meal. Adding fresh herbs complements your dinner menu. For best results, do not replace the eggs in this recipe.   More...

Brown Bean Bread

Subscribers Only — This flavorful bread (the bottom loaf shown on our cover) rises nicely and has a springy texture. It can be made egg free with good results. For added protein, stir in ¼ to ½ cup chopped sunflower seeds, pumpkin seeds or nuts.   More...

Vegan Yeast-Free Quinoa Bread

The leavening in this recipe activates quickly. As soon as the ingredients are combined, spoon the batter into the pan and bake immediately. Recipe created by Rebecca Reilly.   More...

Black Forest Bread

Subscribers Only — The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.   More...

Prairie Bread

Subscribers Only — Here’s a hearty rustic bread with super-nutritious ingredients. Prepare Vegan Quinoa Bread, adding ¼ cup lightly toasted pumpkin seeds, 2 tablespoons toasted sesame seeds and 2 tablespoons toasted sunflower seeds to the dry ingredients. For topping, sprinkle the dough with pumpkin seeds, sesame seeds and sunflower seeds before baking. Bake as instructed.   More...

Socca

Subscribers Only — A popular flatbread, Socca, served in France and northern Italy, enjoy socca with dip or your favorite toppings. To add toppings, broil socca until it starts to crisp; sprinkle with dairy-free cheese, tomato or other toppings and return to broiler to finish. This easy-to-make recipe contains half the fat of traditional socca.   More...

Gluten-Free Garlic Breadsticks

Our gluten-free garlic breadsticks take only minutes to prepare. They’re sure to become a family favorite, a perfect complement to so many kinds of meals. This recipe can also be made egg-free   More...

High Protein Gluten-Free Tropical Bread

Subscribers Only — This high-protein bread has a springy texture that’s great toasted and makes scrumptious French toast. The natural sugars in the crushed pineapple and orange juice cause this bread to brown quickly. To prevent over-browning, loosely cover loaves with aluminum foil 10 minutes after bread begins baking.   More...

Best Gluten-Free Bagels

When I first tried to make a good gluten-free bagel, it was an ordeal. After some culinary trial and error, I finally perfected the recipe. Now I enjoy preparing (and eating!) these bagels and showing others how easy they are to make.   More...

Gluten-Free Pumpernickel Bagels

Instant espresso and cocoa give these bagels a rich flavor. Try them toasted and topped with smoked salmon, if tolerated, and dairy-free cream cheese.   More...

Cinnamon-Spiced Apple Bread | Enjoy Life Foods

Nothing says autumn like the inviting aromas of fresh apples and warm cinnamon. This quick and easy recipe, courtesy of Enjoy Life, pairs that classic combo in a bread that also draws taste from brown sugar and pumpkin pie spice. Following the directions below, you'll have a full loaf ready to serve in less than an hour. It's perfect breakfast fare... or a memorable dessert at the end of the day.   More...

Gluten-Free Cornbread Mini Muffins

A double dose of corn makes these 2-bite muffins a flavorful companion to the chili. You should count on everyone going back for more, so this recipe makes plenty. These muffins keep best in a covered tin (not plastic). Refresh them by reheating them in a 300°F oven for 5 minutes, if needed. This recipe can be made with egg replacement.   More...

Gluten-Free Ciabatta Bread

Our recipe for gluten-free ciabatta bread—a slightly flattened Italian yeast bread that typically has having large air pockets within—comes from a popular book called Gluten-Free on a Shoestring Bakes Bread , by Nicole Hunn. The recipe includes both starter and dough ingredients and directions.   More...