Recipes

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Gluten-Free Flax Garlic Flatbread

Ground flax adds nutty flavor and a nutritional boost to this gluten-free recipe. Flatbread is a wonderful accompaniment to a main meal. It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto. The batter can be made a day or two in advance and refrigerated. Bring it back to room temperature before baking.   More...

Gluten-Free Oatmeal Maple Bread

No kneading. No proofing the yeast. No problem! This bread has great texture, perfect for sandwiches or toast. The maple syrup does double duty, adding flavor and activating the yeast. Rolls have a thick, crispy crust with an airy, slightly chewy interior.   More...

Gluten-Free Italian Flatbread

This flavorful flatbread is easy to make and works great for sandwiches. It's perfect for your child's lunch box. It can be made with dairy and egg replacements with delicious results.   More...

Gluten-Free Pumpernickel Beer Bread

This recipe turns everything about gluten-free bread on its head - in the best possible way. The ingredients are crazy. The dough is wet. The loaf is huge and can be sliced thin. The bread is soft and pliable and stays that way for days. The eggs can be replaced in this recipe; see instructions included.   More...

Beer Pizza Crust

Subscribers Only — Use this gluten-free pizza crust as your canvas. Top it with grilled veggies, taco filling, meat, cheese, herbs, channa masala—whatever you love. Don’t think of pizza as a treat anymore. With this delicious recipe, you can enjoy pizza whenever you like. The eggs can be replaced in this recipe.   More...

Champion Sandwich Bread, Gluten-Free

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. Our recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

French Baguette

Subscribers Only — This bread is best when eaten within two days. To crisp and freshen, place the bread in a preheated oven (350 degrees) for 5 minutes. It will keep up to two months in the freezer. Wrap it tightly in plastic wrap and again in foil. Modified slightly, this recipe also makes French Boule (shown on our cover) and Crusty Dinner Rolls.   More...

Brown Bean Bread

Subscribers Only — This flavorful bread (the bottom loaf shown on our cover) rises nicely and has a springy texture. It can be made egg free with good results. For added protein, stir in ¼ to ½ cup chopped sunflower seeds, pumpkin seeds or nuts.   More...

Gluten-Free Tapioca Rolls

Subscribers Only — This simple gluten free tapioca roll recipe makes rolls that are light like a puff pastry. If not eaten immediately, store cooled rolls in a closed container in the refrigerator for a few days. To soften chilled rolls, warm them briefly in the microwave.   More...

Gluten-Free Bread Sticks

Subscribers Only — Brazilians use versatile Pao de Queijo dough to make delicious gluten-free bread sticks. If not eaten immediately, store cooled bread sticks in a closed container in the refrigerator for a few days. To soften chilled bread sticks, warm them briefly in the microwave.   More...

Gluten-Free Stuffed Cheese & Olive Rolls (Pao de Queijo Recheado)

Subscribers Only — Brazilians use versatile Pao de Queijo dough to make these flavorful gluten-free stuffed rolls. If the rolls aren’t eaten immediately, store cooled rolls in a closed container in the refrigerator for a few days. To soften chilled rolls, warm them briefly in the microwave.   More...

Gluten-Free Cheese Bread Rolls (Pao de Queijo)

Subscribers Only — Infused with sweet and savory flavor, these irresistible gluten-free rolls have a crisp crust and soft, chewy center. Brazilians use local cheese but any low-moisture cheese (Parmesan, Romano, Asiago, goat cheese) works well. Once you try these rolls, you’ll see why they’re a Brazilian favorite. Slice leftovers in half for mini-sandwiches or sliders.   More...