Recipes

Chia Gel

Subscribers Only — Known for its extremely high nutrient content, chia seeds (also known as salba seeds) absorb many times their weight in water. Add to hot cereals and smoothies to boost nutrient counts.   More...

Gluten-Free Grilled Pizza Crust

Subscribers Only — Gluten-Free Grilled pizza is a family favorite. The trick is using extremely hot, well-oiled grates to keep the dough from sticking. Once the crust is grilled, brush it with olive oil and sprinkle it with chopped tomatoes, oregano, garlic cloves and fresh basil leaves. Shut the lid and you’ll have a delicious pizza within minutes.   More...

Gluten-Free Grain Baguette

Subscribers Only — This gluten-free grain baguette is great warm or toasted the next day. You can also use it for paninis. Amaranth grain imparts a nice crunch when toasted. This recipe can be made with egg replacement with good results; see instructions below.   More...

Gluten-Free Hot Cross Buns

Back by popular demand, this recipe is a delicious gluten-free version of the classic yeast rolls enjoyed during the Easter season. It can be made dairy free and egg free with good results. Icing drizzled across the top in an X is traditional, representing the cross.   More...

Gluten-Free Stuffing Rolls

Here's a way to serve both bread and stuffing, all rolled into one. This recipe makes a deliciously portable item for holiday buffet or potluck that also works beautifully for a formal sit-down meal.   More...

Pumpernickel Bagels

Subscribers Only — Instant espresso and cocoa give these bagels a rich flavor. Try them toasted and topped with smoked salmon, if tolerated, and dairy-free cream cheese.   More...

High Protein Gluten-Free Tropical Bread

Subscribers Only — This high-protein bread has a springy texture that’s great toasted and makes scrumptious French toast. The natural sugars in the crushed pineapple and orange juice cause this bread to brown quickly. To prevent over-browning, loosely cover loaves with aluminum foil 10 minutes after bread begins baking.   More...

Cranberry Apple Bread

Tart apples and colorful red cranberries marry for delicious flavor in this Gluten-Free Cranberry Apple Bread recipe. For extra color, sprinkle 3 to 4 additional tablespoons of chopped cranberries over the batter right before baking. Mini-loaves make delicious homemade gifts. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Pumpkin Raisin Bread

Raisins complement the pumpkin flavor in this classic favorite. Organic canned pumpkin delivers a denser, less-watery pumpkin puree. If using conventional canned pumpkin puree, drain any excess water before adding to the batter. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Gluten-Free Coconut Oat Bran Bread

This Gluten-Free Coconut Oat Bran Bread has a chewy texture and a slightly nutty taste. Sprinkle additional oat bran on the top of the unbaked batter for a more interesting crust. For best flavor, bake the loaf until the top is golden brown and the edges are a bit crunchy. This recipe makes one 8x4-inch loaf or two 5x3-inch mini loaves or 24 mini-muffins. It can be made with egg replacement; see instructions.   More...

Fig, Apricot and Honey Bread

Subscribers Only — Dried figs and apricots are a great flavor combination. Honey helps balance the tart apricots. Fresh figs can be substituted for dried, if available. This Fig, Apricot and Honey Bread recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini-loaves or 24 mini-muffins.   More...

Gluten-Free Carrot Raisin Bread

Sneaking a healthy vegetable into this Gluten-Free Carrot Raisin Bread recipe is only the beginning. Try adding extra raisins, some coconut or even other dried fruit (freshly diced) for bigger flavor. This recipe makes one 8x4-inch loaf or two 5x3-inch mini-loaves or 24 mini-muffins.   More...

Cracked Pepper Cornbread and Apple Stuffing

Subscribers Only — Adding apples and cranberries to Gluten-Free Cracked Pepper Cornbread creates a memorable sweet-and-spicy dressing. Apple-smoked bacon, fresh herbs and turkey drippings contribute to the taste. The result is a mouthful of flavors and textures in every bite. This stuffing can be made 1 to 2 days ahead and stored in the refrigerator; reheat before serving. It can be made with egg replacement.   More...

Gluten-Free Cracked Pepper Cornbread

Subscribers Only — This cornbread is slightly sweet with a spicy twist. Serve it as a special dinner bread or crumble it to make Cracked Pepper Cornbread and Apple Stuffing. It can be made 1 to 2 days ahead.   More...