Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Gluten-Free Potato Rosemary Bread

Subscribers Only — This Gluten-Free Potato Rosemary Bread recipe, inspired by Peter Reinhart’s whole-grain wheat bread, makes an outstanding loaf with a dense, moist crumb and a sweet, almost creamy flavor. It’s absolutely sublime in a grilled cheese sandwich. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free Stuffing Rolls

Enjoy a double dose of autumn comfort food with this dinner roll recipe made with gluten-free stuffing! If you needed a way to serve both gluten free bread and gluten free stuffing this Thanksgiving, you now have one! These gluten-free dinner rolls are a portable item for buffet or potluck that also works beautifully for a formal sit-down meal.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.   More...

Egg Bread

Subscribers Only — Egg yolks and bean flour give this soft-textured bread a light golden color. This recipe makes delicious sandwich bread, rolls and baguettes.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Gluten-Free Banana Bread with Raspberries & Dark Chocolate

In this gluten-free loaf, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.   More...

Gluten-Free Apple Crumb Bread with Sunflower Seeds

Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf that’s equally delicious for breakfast and dessert. For a special treat, enjoy it warm. It’s best when made a day ahead so flavors can meld. For variation, replace the buttermilk with an equal amount of orange juice and use grated orange rind in place of the lemon rind.   More...

Gluten-Free Honey Beer Bread

Many readers ask how to make a yeast-like bread without the yeast and without gluten. This Gluten-Free Honey Beer Bread recipe uses baking powder, not yeast, for a moist, light loaf that’s great as a sandwich bread.   More...

Gluten-Free Lemony Apricot & Sour Cherry Bread

A real treat for quick bread lovers, this gluten-free loaf is slightly sweet with a hint of tartness. For flavor variation, switch out the apricots and cherries (either or both) for other dried fruit, such as cranberries, raisins or chopped figs. This gluten-free bread can be frozen; make a double batch and save one for company.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Banana Coconut Bread

Subscribers Only — Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!   More...