Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Buckwheat Molasses Rolls

Subscribers Only — Made with whole grains, molasses and ginger, these gluten-free rolls are leavened with baking powder and quick to put together. They’re best served warm; they can be wrapped in foil and reheated in a hot oven for a few minutes.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ˝-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4˝ x 8˝ -inch loaves, cutting one into 12 slices (˝-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Gluten-Free Coconut Oat Bran Bread

This Gluten-Free Coconut Oat Bran Bread has a chewy texture and a slightly nutty taste. Sprinkle additional oat bran on the top of the unbaked batter for a more interesting crust. For best flavor, bake the loaf until the top is golden brown and the edges are a bit crunchy. This recipe makes one 8½x4½-inch loaf or two 5½x3-inch mini loaves or 24 mini-muffins. It can be made with egg replacement; see instructions.   More...

Gluten-Free, Dairy-Free Champion Sandwich Bread

Subscribers Only — Light in texture, this is the perfect everyday bread for breakfast and sandwiches. This recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Gluten-Free Challah Bread

Subscribers Only — Adapted from a recipe by gluten-free baking enthusiasts Vic and Hallie Dolcourt of Sunnyvale, California, this special bread is ideal for Rosh Hashanah celebration. Coil the dough in a springform pan for a round loaf and use the remainder for dinner rolls.   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Gluten-Free Crusty Parker House Rolls

Tender on the inside with a nice crunchy shell, these delicious rolls taste exactly like you want yeast rolls to taste. They can be made with egg replacement with excellent results.   More...

Sourdough Starter

Once you see how easy it can be to make gluten-free bread, you'll be craving sourdough bread and wishing you had some Sourdough Starter in your refrigerator. Yes, it takes some time and a bit of advanced planning to make sourdough bread, but - believe us! - it's so worth it. And it's easy.   More...

Gluten-Free Hawaiian Sweet Bread

Similar to Portuguese Sweet Bread (pao doce), this gluten-free Hawaiian Sweetbread has a rich texture and slightly sweet taste. It can be made with egg replacement with good results. (Makes one 9x5-inch loaf or two 6-inch round boules.   More...

Buckwheat Yeast Bread

Subscribers Only — This wholesome, hearty Buckwheat Yeast Bread stands up well on the counter for three days. After the first day, warm slices in your toaster before eating. Slice the bread before freezing; there’s no gum in it so it’s more crumbly if sliced after being in the freezer. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free, Dairy-Free Sandwich Bread

This delicious, nutritious multi-grain bread is made in a heavy-duty mixer without gluten, dairy and white sugar. It's sure to become your favorite white sandwich bread. It won't crumble in your packed lunch. Living Without's test kitchen gives this recipe two thumbs up - but it does require eggs. To ensure success, use a heavy-duty mixer, not a bread machine.   More...

Gluten-Free, Dairy-Free Basic Popovers

Popovers may not come to mind when thinking of bread, but they are much like a dinner roll. They can be filled to make a sandwich, and they satisfy a craving for something crispy. You can purchase popover pans in kitchen stores and discount stores for around $20. Muffin pans or custard cups are also an option, but their wide shape and short height won’t allow the popovers to rise as high. To guarantee success, keep all your ingredients at room temperature and heat the popover pan before filling it with batter.   More...

Gluten-Free Beer Bread

This light, moist, aromatic loaf makes any sandwich better. Try making this recipe with a different gluten-free beer each time and see what a difference this one ingredient can make. You may have a hard time choosing a favorite!   More...