Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Gluten-Free Chocolate Chip Mandel Bread

Subscribers Only — Gluten-Free Mandel bread is a classic Jewish dessert that’s popular at Passover. This low-glycemic version is grain-free and contains no refined sugar. Traditionally, mandel bread is a bit softer than biscotti. If you want it crisper, bake it longer. Slices can be frozen.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Rustic Rosemary Gluten-Free Soda Roll Recipe

These quick and easy gluten-free whole-grain rolls are loaded with fresh rosemary and cracked pepper for big flavor. Although best served the day they’re baked, leftovers can be reheated to bring back their just-baked flavor.   More...

Gluten-Free Ginger Pear Bread

Oats, walnuts and chopped pears give this gluten-free bread a nice chew, while buttermilk keeps it moist and tender. The subtle flavors make this perfect for breakfast or with a cup of tea or coffee anytime. It’s best made with the cornstarch version of the flour blend.   More...

Gluten-Free Banana Bread with Raspberries & Dark Chocolate

In this gluten-free loaf, three favorite flavors—raspberries, chocolate and banana—blend together to make a slightly sweet loaf that’s as pretty as it is delicious. Leftovers can be sliced and frozen; thaw and reheat in a 350°F oven for 10 minutes.   More...

Gluten-Free Apple Crumb Bread with Sunflower Seeds

Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf that’s equally delicious for breakfast and dessert. For a special treat, enjoy it warm. It’s best when made a day ahead so flavors can meld. For variation, replace the buttermilk with an equal amount of orange juice and use grated orange rind in place of the lemon rind.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...

Easy Gluten-Free Dinner Rolls

This simple dairy-free dinner rolls recipe can be mixed, baked and served in less than an hour. Our gluten-free dinner rolls are made with gluten-free All-Purpose Flour Blend.   More...

Gluten-Free Cranberry Mayo Bread

Bursting with flavor, this gluten-free cranberry mayo sandwich bread is slightly tangy and easy to make. Try it at breakfast or as an afternoon snack.   More...

Gluten-Free Vegetarian Stuffing Recipe

Gluten-Free Stuffing is easily adapted to your taste, tradition and items on hand. The better the ingredients, the better the end result, so use delicious gluten-free homemade bread, if possible. Baked separately, this stuffing travels well.   More...

Gluten-Free Socca

Subscribers Only — Called by different names in different countries, gluten-free socca (thin, unleavened bread) is made all over the world. These savory gluten-free pancakes are typically sliced into irregular triangles and enjoyed as bread. Use them as a wrap for sandwich fixings or as a dinner bread.   More...