Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Foccacia

Subscribers Only — Gluten Free Foccaia recipe. Great for sandwiches and snacks.   More...

Buckwheat Yeast Bread

This wholesome, hearty Buckwheat Yeast Bread stands up well on the counter for three days. After the first day, warm slices in your toaster before eating. Slice the bread before freezing; there’s no gum in it so it’s more crumbly if sliced after being in the freezer. For best results, do not replace the eggs in this recipe.   More...

Gluten-Free, Dairy-Free Pumpernickel Bread

Black beans and dark molasses make this allergy-friendly pumpernickel bread moist, flavorful and nutritious. Dense and filling, enjoy it fresh or toasted. This recipe can be made egg free with good results.   More...

Sourdough Sandwich Bread

Subscribers Only — This Gluten-Free Sourdough Sandwich Bread recipe by Amy Green, which calls for eggs, palm sugar and yeast, produces a lighter loaf. Cool water (70°F) slows down rising time, improving the flavor.   More...

Egg Bread

Subscribers Only — Egg yolks and bean flour give this soft-textured bread a light golden color. This recipe makes delicious sandwich bread, rolls and baguettes.   More...

Gluten-Free Master Dough

This gluten-free master dough recipe makes enough for two 12-inch pizzas, six pizza pockets or one large focaccia. I often use it to make one pizza and 3 pizza pockets. No need to let the dough rise; it puffs up nicely in the oven.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...

Porridge Loaf

Subscribers Only — Porridge is a thick, pudding-like meal of whole grains. It can be made with a variety of nutritious gluten-free grains, depending on your taste and dietary needs.   More...

Champion Sandwich Bread, Gluten-Free

Light in texture, this is the perfect everyday bread for breakfast and sandwiches. Our recipe takes only a few minutes to put together in a stand mixer. For maximum yeast rise, have all ingredients at room temperature.   More...

Easy Gluten-Free Pizza Dough

Pizza tops the list of foods people miss the most when they go gluten free. And why not? Who doesn't want to sink their teeth into a chewy crust topped with favorite fixings? This gluten-free, allergy-friendly crust recipe is guaranteed to become a regular in your home.   More...

Beer Pizza Crust

Subscribers Only — Use this gluten-free pizza crust as your canvas. Top it with grilled veggies, taco filling, meat, cheese, herbs, channa masala—whatever you love. Don’t think of pizza as a treat anymore. With this delicious recipe, you can enjoy pizza whenever you like. The eggs can be replaced in this recipe.   More...

Gluten-Free Pumpernickel Beer Bread

This recipe turns everything about gluten-free bread on its head - in the best possible way. The ingredients are crazy. The dough is wet. The loaf is huge and can be sliced thin. The bread is soft and pliable and stays that way for days. The eggs can be replaced in this recipe; see instructions included.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...

Pumpernickel Bagels

Subscribers Only — Instant espresso and cocoa give these bagels a rich flavor. Try them toasted and topped with smoked salmon, if tolerated, and dairy-free cream cheese.   More...