Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Gluten-Free Chocolate Chip Mandel Bread

Subscribers Only — Gluten-Free Mandel bread is a classic Jewish dessert thatís popular at Passover. This low-glycemic version is grain-free and contains no refined sugar. Traditionally, mandel bread is a bit softer than biscotti. If you want it crisper, bake it longer. Slices can be frozen.   More...

Gluten-Free, Dairy-Free Harvest Boule Bread

Subscribers Only — This recipe by bakery owner LynnRae Ries is made in a round cake pan for an artisanal touch. For extra texture and crunch, add ½ cup each roasted pumpkin and sunflower seeds or, if nuts are tolerated, stir in pine nuts, roasted almonds or walnuts. It can be made egg free and yeast free as Harvest Focaccia.   More...

Rustic Rosemary Gluten-Free Soda Roll Recipe

These quick and easy gluten-free whole-grain rolls are loaded with fresh rosemary and cracked pepper for big flavor. Although best served the day theyíre baked, leftovers can be reheated to bring back their just-baked flavor.   More...

Gluten-Free Ginger Pear Bread

Oats, walnuts and chopped pears give this gluten-free bread a nice chew, while buttermilk keeps it moist and tender. The subtle flavors make this perfect for breakfast or with a cup of tea or coffee anytime. Itís best made with the cornstarch version of the flour blend.   More...

Gluten-Free Apple Crumb Bread with Sunflower Seeds

Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten-free coffee cake-like loaf thatís equally delicious for breakfast and dessert. For a special treat, enjoy it warm. Itís best when made a day ahead so flavors can meld. For variation, replace the buttermilk with an equal amount of orange juice and use grated orange rind in place of the lemon rind.   More...

No-Fuss Gluten-Free Turkey Stuffing

Use your favorite gluten-free sandwich-style bread to make the bread cubes in this tasty turkey stuffing. It can be made egg free with good results. For dairy-free stuffing, use dairy-free bread.   More...

Gluten-Free Soft Pretzels

These gluten-free pretzels taste just like those sold at the ballpark and the mall. You can shape the dough into pretzel bites and even buns. Donít skip the baking soda bath; it creates an authentic texture and hue. These taste best when eaten the same day.   More...

Gluten-Free Socca

Subscribers Only — Called by different names in different countries, gluten-free socca (thin, unleavened bread) is made all over the world. These savory gluten-free pancakes are typically sliced into irregular triangles and enjoyed as bread. Use them as a wrap for sandwich fixings or as a dinner bread.   More...

Gluten-Free Multigrain Bread Recipe

This bread is filled with nutrients and has a subtle whole-wheat flavorówithout the gluten. Flax meal adds fiber and lends structure to the loaf. This recipe can be made with egg replacement.   More...

Cinnamon Raisin Bread

Subscribers Only — The subtle flavor of cinnamon makes this a favorite breakfast bread. Itís delicious at room temperature but also makes great toast. This recipe can be made with egg replacement; see instructions below.   More...

Gluten-Free Honey Beer Bread

Many readers ask how to make a yeast-like bread without the yeast and without gluten. This Gluten-Free Honey Beer Bread recipe uses baking powder, not yeast, for a moist, light loaf thatís great as a sandwich bread.   More...

Gluten-Free Lunch Bruschetta

Subscribers Only — Bruschetta can be served on almost any kind of gluten-free bread or cracker. It’s a delicious alternative to a sandwich and makes an ideal hors d’oeuvre.   More...