Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

English Muffins

Subscribers Only — These gluten-free English Muffins stay fresh for 2 days on the counter, wrapped in a cloth and placed on a rack. To store longer, refrigerate in a covered container. Alternatively, slice and freeze; when ready to eat, defrost and toast.   More...

Sourdough Pancakes

Subscribers Only — Make these light, thin Sourdough Pancakes in a skillet or the oven. The batter can be refrigerated up to 24 hours before using. Pancakes can be cooked ahead; refrigerate in a container up to 5 days and reheat in the toaster.   More...

Chia Gel

Subscribers Only — Known for its extremely high nutrient content, chia seeds (also known as salba seeds) absorb many times their weight in water. Add to hot cereals and smoothies to boost nutrient counts.   More...

Gluten-Free, Allergy-Friendly Sourdough Bread

Subscribers Only — The taste and texture of this Gluten-Free, Allergy-Friendly Sourdough Bread improves the second day. It may be a bit moist the first 12 hours out of the oven but will air out nicely by the next day. It makes excellent toast.   More...

Gluten-Free Grain Baguette

Subscribers Only — This gluten-free grain baguette is great warm or toasted the next day. You can also use it for paninis. Amaranth grain imparts a nice crunch when toasted. This recipe can be made with egg replacement with good results; see instructions below.   More...

Black Forest Bread

Subscribers Only — The chocolate lends a dark color to this bread but doesn’t overpower its flavor. For true Black Forest flavor, add ½ cup chopped cherries to the batter during final mixing. Recipe created by Rebecca Reilly.   More...

Yeast-Free Avocado Dinner Rolls

Subscribers Only — Avocado takes center stage in these yeast-free dinner rolls. Quick and easy to prepare, they make a great side with your favorite gluten-free pasta dish and a fresh green salad. If you’re lucky enough to have any leftover, slice them and use as sandwich or burger buns.   More...

Avocado Lemon Quick Bread

Subscribers Only — The lemon shines in this gluten-free quick bread while the avocado helps deliver hearty yet smooth texture. A great substitute for sandwich bread; toast it and top it with your favorite jam.   More...

Brown Rice Starter

Subscribers Only — If you can’t feed this Brown Rice Starter at the 8-hour mark, place it in the refrigerator to slow down fermentation. This enables you to go 12 hours between feedings. Continue to grow starter in the refrigerator or put it back on the counter for remaining feedings.   More...

Water Kefir

Subscribers Only — Water kefir boosts gluten-free sourdough starter without using commercial yeast. It lasts about 1 month in the refrigerator. Kefir cultures will settle to the bottom of the jar. When using, be careful not to pour all the cultures out of the jar. They’re required to start another batch.   More...

Gluten-Free, Dairy-Free Brown Bread

This simple allergy-friendly loaf makes an excellent sandwich bread but also stands alone as terrific toast. Gluten-free beer adds a deep flavor and helps it rise in the absence of yeast. This recipe is quick and easy and pairs well with most anything.   More...

Holiday Gingerbread

Subscribers Only — This rich, spicy gingerbread is delicious served warm with vanilla ice cream or nondairy whipped topping.   More...

Gluten-Free, Egg-Free Simple Soda Bread

Just in time for St. Patrick's Day, this gluten-free, egg-free recipe delivers great flavor and contains high-nutrient, protein-packed flours. It can be made dairy free with great results. Like most soda breads (not just gluten-free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven. Use any leftovers to make croutons or breadcrumbs.   More...