Recipes

Gluten-Free Multigrain Waffles

This multi-grain recipe incorporates nutritious flours to create savory, nutty-tasting waffles without the nuts. Use these waffles to make mini pizzas, crostini bottoms and sandwiches of all kinds. The possibilities are endless.   More...

Gluten-Free Apple Croutons

These flavorful croutons are elegant yet surprisingly easy to make. They can be prepared ahead and stored in the refrigerator for several days.   More...

Buckwheat Molasses Rolls

Subscribers Only — Made with whole grains, molasses and ginger, these gluten-free rolls are leavened with baking powder and quick to put together. They’re best served warm; they can be wrapped in foil and reheated in a hot oven for a few minutes.   More...

Butternut Squash Dinner Rolls

Subscribers Only — These quick and easy gluten-free butternut squash rolls are baked in a muffin tin. Thanks to quick-rising yeast, they can be made–start to finish–in less than an hour.   More...

Cracked Pepper Cornbread and Apple Stuffing

Subscribers Only — Adding apples and cranberries to Gluten-Free Cracked Pepper Cornbread creates a memorable sweet-and-spicy dressing. Apple-smoked bacon, fresh herbs and turkey drippings contribute to the taste. The result is a mouthful of flavors and textures in every bite. This stuffing can be made 1 to 2 days ahead and stored in the refrigerator; reheat before serving. It can be made with egg replacement.   More...

Pumpkin Quick Bread

Coconut oil helps this gluten-free pumpkin loaf brown nicely, giving it a moist texture and a bit of crunch around the edges. Slice and serve it with dinner or toast it for breakfast, spread with Apple Butter or your favorite jam.   More...

Banana Coconut Bread

Subscribers Only — Here’s a tasty way to use over-ripe bananas. This recipe makes moist breakfast bread (great toasted) and flavorful French toast. I use it to make a nut-butter sandwich. Delicious!   More...

Potato Sandwich Bread

The prospect of baking bread is a do-it-yourself project that can be intimidating, especially for home chefs working within the ingredient restrictions of food allergies. But bread-making doesn’t have to be out of the reach of ordinary bakers.   More...

Morning Cinnamon Biscuits

These are ideal go-to gluten-free biscuits when you’re craving cinnamon rolls but don’t have time to fool with yeast. The biscuit base provides a soft, flaky bite that’s bursting with sweet cinnamon. Guaranteed to fill your home with a tantalizing aroma. To save steps, replace the ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Gluten-Free Challah Bread

Traditionally prepared during Jewish holidays, gluten-free challah bread is delicious any time of year. Ideal for sandwiches and toast, it makes perfect French toast. For Stuffed French Toast, prepare one round loaf; cut it into ½-inch thick slices, halving each to make French toast “sandwiches.” Alternatively, prepare two 4½ x 8½ -inch loaves, cutting one into 12 slices (½-inch thick) to equal 24 halves. Depending on loaf size, you may want to add more slices to fill the pan. Save the second loaf for another use. Challah freezes well. This recipe can be made with egg replacement.   More...

Cream Cheese Biscuits

Subscribers Only — Here’s the ultimate melt-in-your-mouth biscuit reworked for your gluten-free diet. (It can be made dairy-free, too.) So good, your grandmother will never know these are gluten-free. To save steps, replace the dry ingredients (except the sugar) with 2 cups Biscuit Mix.   More...

Egg Bread

Subscribers Only — Egg yolks and bean flour give this soft-textured bread a light golden color. This recipe makes delicious sandwich bread, rolls and baguettes.   More...

Eazy Eatz Banana Bread

Subscribers Only — This Banana Bread recipe from Eazy Eatz Bakery in Lincoln, Nebraska, is a customer favorite. It can be made with egg replacement; see instructions below.   More...

Gluten-Free Cracked Pepper Cornbread

Subscribers Only — This cornbread is slightly sweet with a spicy twist. Serve it as a special dinner bread or crumble it to make Cracked Pepper Cornbread and Apple Stuffing. It can be made 1 to 2 days ahead.   More...