Gluten-Free Caulipot Variations
Spice up your gluten-free caulipots with these variations. Click here for the basic Gluten-Free Caulipot Recipe with Silky Chickpea Gravy.
Chipotle Caulipots: Remove the seeds from 4 canned chipotle peppers in adobe sauce. Finely mince and mix them into the caulipots, along with 1 tablespoon adobe sauce, more to taste. (Check labels to be certain canned chipotle peppers are gluten free.)
Garlic Herb Caulipots: Mince four garlic cloves and saute in the olive oil, along with 2 teaspoons of dried thyme and 1 teaspoon dried marjoram. Mix into the mashed caulipots.
Lemon-Dill Caulipots: Mix in 2 tablespoons freshly squeezed lemon juice and 1 teaspoon of micro-planed lemon zest, along with ¼ cup finely chopped fresh dill.
Cheezy 'Pots: Add 3 tablespoons nutritional yeast to the caulipots.
Garden Variety Caulipots: Sauté ¼ cup chopped fresh chives and 2 tablespoons chopped fresh flat-leaf parsley in the oil. Mix into the caulipots. (This is also fab with a hit of freshly squeezed lemon juice.)
Broccopots: Replace the cauliflower with broccoli.
Reprinted with permission from Appetite for Reduction: 125 Fast & Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz. Courtesy of Da Capo Lifelong Books.