Editor's NoteApril/May 2010 Issue

Special Diets: Dollars and Sense

Special Diets: Dollars and Sense

The other day, my friend Paul, who has celiac disease, showed me the price tag on a tiny tub of gluten-free cookie dough he’d just purchased fresh from a bakery. O ver $8 for 6 ounces. “I may get two cookies out of it,” he said, half joking.

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