FeaturesApril/May 2010 Issue

Diabetes and Celiac Disease

Diabetes and Celiac Disease

Here is how to stay healthy and thrive on this special diet.

When I was growing up, candy never held any appeal for me. But shortly before my 16th birthday, I found myself devouring every candy bar in sight and nursing a cut that would not heal. I knew that something was wrong. My doctor told me that I had type 1 diabetes and that I would have to take three to five injections a day for the rest of my life. It was ominous news, but at 16, I was young and invincible. Within hours of diagnosis, I was learning to give myself insulin shots.

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