Read itFeb/Mar 2010 Issue

Living Without Books: Gluten-Free Baking Classics

Gluten-Free Baking Classics for the Bread Machine (Agate Publishing) by Annalise G. Roberts is a little book packed with big info. From sandwich slices to artisan multi-grain loaves, Roberts gives you guidelines and recipes for creating wheatless wonders with your bread machine. About half the recipes are also egg free and dairy free. This book helps you choose the proper equipment and supplies and then walks you step-by-step through testing and adjusting your machine and recipe to create the perfect loaf. You may have to experiment but the results are well worth it. Once mastered, you can enjoy fresh, gluten-free bread (egg free and dairy free, too, if you choose) every day, the easy way.

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