GrapevineFeb/Mar 2010 Issue

Participating in Clinical Diet Studies

Should you participate?

Four years ago, I volunteered to be part of a nutritional study at Yale University. Researchers there were looking at potential biomarkers on the skin’s surface to help more accurately measure fruit and vegetable consumption. I had to keep a daily food diary and go to the study center several times to have researchers shine a special laser underneath my forearms to “read” my fruit and veggie intake. At the end of the four-week study, I was paid $50 for my time.

Participating in the fruit and veggie project helped me examine—and improve—my diet and gave me such a sense of satisfaction about contributing to medical research that I volunteered for two subsequent studies.

I later worked professionally in clinical research, an experience that taught me how important these studies are.

According to the Center for Information and Study on Clinical Research Participation (CISCRP), carefully conducted clinical trials are the fastest and safest way to find treatments that work successfully to improve human health.

The up-to-date registry, clinicaltrials.gov, lists nearly 80,000 federally and privately supported research studies that are actively recruiting participants in all 50 states. With studies ranging from autism and celiac disease to eczema and peanut allergy, there may be a clinical trial of interest to you—or one your doctor may offer to you. Researchers also need volunteers who don’t have a medical condition to serve as control (comparison) subjects.

But is a trial for you? Consider these key issues before committing to a study:

Time. Research can take years to complete. Depending on the study, you may be asked to participate with clinic visits, tests, surveys or follow-up phone calls over a period of years. Understand the duration and expectations of the study before you sign up.

Money. You may not be paid to participate in a trial. By not offering compensation, researchers try to ensure that you're not motivated to join the study for financial reasons. In such cases, payment for incidentals, like parking or meals, may be provided but there may be no compensation for your time or for certain procedures. Be sure to check first to clarify all money-related issues.

Risks. Although trials are carefully conducted and monitored for safety, any treatment or procedure can result in a side effect or injury. The consent form you sign before participating should list the potential risks. Read it carefully and ask questions if you don’t understand. You should never feel pressured to participate. Take your time and discuss the study with the investigator in charge, your doctor and your family.

Benefits. Research often helps society more than the individual. You may not receive a direct benefit from being in a study. However, you will get access to dynamic researchers and cutting-edge therapies. In addition, participating encourages you to play an active role in your health. LW

Medical writer Christine Boyd lives in Baltimore.

 

Comments (3)

Soldiersmoma, there are several gluten free on a budget, or shoestring, type sites online. You can simply cut out bread and pasta and substitute rice, potatoes, quinoa, cornbread, etc. for starch. Eat fresh or frozen veggies, and plain chicken, ground beef, etc. Don't forget cheese and beans. The expensive processed "gluten free" foods are best for goodies, not as staples. Find one of the beginner sites for guidance. Understand you will be reading LOTS of labels to find out what is naturally gluten free (and that you may have eaten before). You won't know until you go completely GF if it will improve your health; food allergy tests won't pick it up if it's a delayed allergy. Good luck.

Posted by: Katherine85 | October 6, 2014 6:54 AM    Report this comment

Could you please send to my email address which is on file the contact information for the clinical trials. I am very interested in how to improve my diet as well as my entire family. I will say this now. We live on a 'fixed' income and do not have a lot of money and find it very hard to buy 'healthy' food. Every time I eat bread or anything that contains 'flour' which I am not too sure how to eat gluten free this is really a 'new' decision because of some very mild reactions I seem to get when I put some forms of starch into my diet and I do not know what it is. All I know is that I want to eat gluten free to see if this improves my reactions. I also can not afford to buy the food. Thanks. Doris Mahala doris.mahala@yahoo.com

Posted by: soldiersmomma | September 30, 2014 4:19 PM    Report this comment

I'd like to participate in the weight study!! Thank You, Joann

Posted by: Joann F54 | September 30, 2014 11:16 AM    Report this comment

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