FeaturesOct/Nov 2016 Issue

4 Gluten-Free Breakfast Quick Breads

Stuck in a breakfast rut? Re-ignite your enthusiasm for breakfast with these easy & delicious baked gluten-free breads.

4 Gluten-Free Breakfast Quick Breads

Photography by Jules Shepard

Here’s the solution to boring breakfast. These delicious gluten-free bread recipes give new meaning to the phrase, rise and shine.

Gluten-Free Coffee Cake

Photography by Jules Shepard

Gluten-Free Coffee Cake

MAKES 6 SERVINGS

Who doesn’t love a great coffee cake, especially when it’s this easy to whip up? This gluten-free coffee cake recipe is a delicious reason to get out of bed.

Click here to view full recipe


Gluten-Free Banana Bread

Photography by Jules Shepard

Gluten-Free Banana Bread

MAKES ONE GLUTEN-FREE LOAF & ONE GLUTEN-FREE MINI-LOAF

This easy Gluten-Free Banana Bread recipe is sure to become a family favorite. It’s simple and delicious. For a dessert-like treat, top the loaf with Gluten-Free Maple Glaze. This recipe makes a standard loaf with enough batter left over for a mini-loaf or 2 to 3 muffins. It can be made with egg replacement; see instructions below.

Click here to view full recipe


Gluten-Free Carrot Muffins

Photography by Jules Shepard



Gluten-Free Carrot Muffins

MAKES 12 GLUTEN-FREE MUFFINS

These yummy gluten-free carrot muffins are bursting with flavor. The combination of carrots, dates and maple syrup creates naturally sweet muffins without refined sugar. These nutrient-packed muffins are convenient for a grab-and-go breakfast.

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Flaky Gluten-Free Biscuits

Flaky Gluten-Free Biscuits

MAKES 6 TO 9 GLUTEN-FREE BISCUITS

The key to flaky gluten-free biscuits is the right ingredients and the right technique. This recipe gives you both. Make sure your butter is chilled and use a sharp biscuit cutter to push straight down when cutting out the dough. Twisting seals the edges, making it harder for the dough to rise. Serve biscuits warm with butter or dairy-free butter alternative and your favorite jam.

Click here to view full recipe

 

Associate editor Jules Shepard (jshepard@GlutenFreeAndMore.com, gfJules.com) is author of Free For All Cooking (DaCapo Perseus), The First Year: Celiac Disease and Living Gluten-Free (DaCapo Perseus) and Nearly Normal Cooking for Gluten-Free Eating (CreateSpace). Her books are available at GlutenFreeAndMore.com.

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