FeaturesApr/May 2016 Issue

Gluten-Free Soft Pretzels

Do you miss soft pretzels? So did we….until we made these.

Gluten-Free Soft Pretzels

PHOTOGRAPHY BY RACHEL JACKSON

For Pretzel Buns, double the recipe to make about 5 buns. Form the dough into bun-size balls. Simmer them in a baking soda bath as instructed in step 9. Bake 20 minutes until dark golden brown.

Gluten-Free Soft Pretzels

MAKES 6 GLUTEN-FREE PRETZELS

These gluten-free pretzels taste just like those sold at the ballpark and the mall. You can shape the dough into pretzel bites and even buns. Don’t skip the baking soda bath; it creates an authentic texture and hue. These taste best when eaten the same day.

Click here to view full recipe

Contributor Rachel Jackson (recreatinghappiness.com) is a mother and Air Force veteran who is studying food science at Purdue University.

Comments (0)

Be the first to comment on this post using the section below.

New to Gluten Free & More?
Register for Free!

Already Registered?
Log In