Read itDec/Jan 2015 Issue

Living Without's Favorite Books: Decadent Delights

Cara Reed’s Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets (Page Street Publishing) will help you make fabulous gluten-free and vegan pastries and desserts. From simple to sublime, Reed’s cookies, brownies, donuts, muffins, scones, cupcakes, pastries, breads and cakes—all free of gluten, dairy and eggs—are lusciously photographed. These baked goods are decidedly delish and gorgeous to serve. Plus, there’s a bonus for those who are sensitive to food dyes and additives. Reed shows how to concoct your own all-natural food coloring and sprinkles for ultra-pure indulgence.

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