Food for ThoughtDec/Jan 2015 Issue

Home for the  Holidays

Home for the Holidays

In a world of food allergies, the holidays were a sancutary

As a child, I often felt left out during special times of the year. With food-centric occasions littering the calendar, my allergies to milk, eggs and nuts made life challenging, even dangerous, at times. Birthday cupcakes, ice cream and treats were everywhere. From class parties to school trips, from outings with friends to town fairs, I was constantly confronted with foods that were forbidden.

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