FeaturesOct/Nov 2014 Issue

Healthy One-Pot Meals

Healthy One-Pot Meals

Celebrate autumn with savory slow-cooked foods

One of my favorite aspects of autumn is having dinner simmering in a pot on my stove or in my oven all afternoon. As the days grow cold and nights extend, these one-pot meals turn my kitchen into a warm, cozy haven of mouthwatering aromas and delicious anticipation. Slow cooking develops the deep flavors of meat, vegetables and herbs, capturing and retaining their healthy properties in a rich broth. Dishes of tender braised meats, perfect gluten-free pastries and rich reduction sauces and gravies are not only crowd-pleasers, they’re surprisingly easy to make. After the initial prep and an occasional stir, your stove or oven does all the work. You can relax and enjoy the tantalizing fragrance filling your kitchen.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.