FeaturesJune/July 2014 Issue

The Big Squeeze

The Big Squeeze

Make Juice, Not War

Juicing is a convenient, efficient and delicious way to nail your daily quota of vegetables and fruit. In just one glass, you instantly get a concentrated shot of potent disease-fighting vitamins, minerals and antioxidants. There’s something oh-so refreshing about just-made juice that makes every glassful taste like a treat. Bonus: Juices are an ideal way to use up a glut of items in your crisper before they go bad. The possible combinations of ingredients are virtually endless. Follow these tips to get the most out of your gluten-free juicing experience.

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