FeaturesJune/July 2014 Issue

Incredible Brew

Incredible Brew

Cook & bake with gusto. The amazing versatility of gluten-free beer

Beer can add wonderful seasoning to nearly any dish and lend lightness to baked goods. Use it as a marinade, a basting sauce and a flavorful alternative for liquid in your recipes. The alcohol evaporates with heat, leaving only beerís unique aroma and piquant flavor behind. Making bread with gluten-free beer is a remarkable thing. Beerís carbonation helps give the loaf an airy texture. Its tang adds a layer of complexity to the breadís flavor that canít be pinned to a beer taste, taking the loaf to a new level.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.