Cook & bake with gusto. The amazing versatility of gluten-free beer
Beer can add wonderful seasoning to nearly any dish and lend lightness to baked goods. Use it as a marinade, a basting sauce and a flavorful alternative for liquid in your recipes. The alcohol evaporates with heat, leaving only beerís unique aroma and piquant flavor behind. Making bread with gluten-free beer is a remarkable thing. Beerís carbonation helps give the loaf an airy texture. Its tang adds a layer of complexity to the breadís flavor that canít be pinned to a beer taste, taking the loaf to a new level.