So GoodApr/May 2014 Issue

Passover Seder

Passover Seder

A traditional Passover Seder menu can be daunting, especially when cooking for a crowd and managing various food sensitivities and allergies. Custom requires that the story of Passover be retold during the Seder but there’s no rule saying you have to fall over exhausted making a memorable holiday feast. This gluten-free menu guarantees this year’s Seder will be particularly wholesome and delicious. It will also be memorable: Everyone at the table, including those with food sensitivities, can partake.

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