FeaturesApr/May 2014 Issue

How to Prepare an Allergy-Friendly Easter Dinner

How to Prepare an Allergy-Friendly Easter Dinner

Here's a glorious menu you'll find perfect for family celebrating.

Easter dinner was the first occasion I shared with my husband’s family. His mother Greta was 90 at the time and wasn’t cooking anymore. She took nine of us to her favorite restaurant where I got to know the family while we ate. The next Easter, I cooked dinner for the family at Greta’s house. As everyone laughed and feasted around her large table, I felt like I was part of the clan. Greta is no longer with us but her generous table graces our home and my husband and I now host the family’s Easter dinner each year. This special, allergy friendly meal is a celebration that always features spring produce—asparagus, peas, baby carrots, young radishes and strawberries—served in new ways every Easter.

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