FeaturesApr/May 2014 Issue

Allergy Friendly Easter Dinner

Allergy Friendly Easter Dinner

A glorious menu for family celebrating

Easter dinner was the first occasion I shared with my husband’s family. His mother Greta was 90 at the time and wasn’t cooking any more. She took nine of us to her favorite restaurant where I got to know the family while we ate. The next Easter, I cooked dinner for the family at Greta’s house. As everyone laughed and feasted around her large table, I felt like I was part of the clan. Greta is no longer with us but her generous table graces our home and my husband and I now host the family’s Easter dinner each year. This special, allergy friendly meal is a celebration that always features spring produce—asparagus, peas, baby carrots, young radishes and strawberries—served in new ways every Easter.

To continue reading this article you must be a paid subscriber.

Subscribe to Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.