Feb/Mar 2014

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Living Without's Favorite Books: Easy As Pie

Do you love pies but dread making the crust? Check out Gluten-Free & Vegan Pie: More than 50 Sweet and Savory Pies to Make at Home (Sasquatch Books) by Jennifer Katzinger. Founder of Seattle’s Flying Apron bakery, Katzinger delivers a dozen crust recipes, all free of gluten, dairy and eggs. This includes traditional crusts for fruit pies, easy-to-mold crusts for hand-held and free-form pies, and nut-and-oil pressed crusts for cream pies.   More...

Living Without's Favorite Books: Heal Your Gut

If you have ongoing IBS symptoms and are ready to make a change, read The Complete Low-FODMAP Diet (The Experiment Publishing) by Sue Shepherd, PhD, and Peter Gibson, MD. This detailed, yet easy-to-understand book is written by the two gurus of FODMAP, a scientifically proven dietary treatment that’s rapidly gaining recognition around the world.   More...

Living Without's Favorite Books: Bread Basket

From the maven of gluten-free economy, Nicole Hunn’s Gluten-Free on a Shoestring Bakes Bread: Biscuits, Bagels, Buns and More (Da Capo Lifelong) helps save you dough while giving you bread. Using simple ingredients, Hunn explains techniques to promote gluten-like qualities in bread, including texture improvements, so you can actually shape the dough for baguettes or challah without a sticky mess.   More...

Living Without's Favorite Books: Paleo Plan

Embarking on a paleo diet, free of grains, dairy, legumes and processed foods, can mean a significant change in overall health, along with a big switch in cooking habits. The 30 Day Guide to Paleo Cooking (Victory Belt) by Haley Mason and Bill Staley takes you back to the basics with step-by-step instructions on how to start.   More...