Life StoryFeb/Mar 2014 Issue

Lifestyle Q&A - Fend the Trend

Lifestyle Q&A - Fend the Trend

I’m starting to feel like the gluten-free trend is getting dangerous. Excited by all the gluten-free menus popping up in restaurants around town, I’ve been dining out much more often, trying new places outside my usual short list of safe restaurants. While my social life has improved, I’m getting sick more often. I only order off the gluten-free menus, so what is happening? I’m thinki

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