Oct/Nov 2013

Try it

Living Without's Favorites: Poppin’ Fresh

Subscribers Only — The Pillsbury Doughboy has a big surprise for you: A line of gluten-free chocolate chip cookie dough, pizza dough and pastry dough. Each comes in a convenient tub that you keep in your refrigerator, ready to bake. No need to defrost or start from scratch. No need to track down gluten-free products in specialty stores.   More...

Living Without's Favorites: Beneficial Bugs

Research into probiotics is booming—and for good reason. Studies confirm the positive impact that certain probiotic supplements can have on intestinal and cardiovascular health. Micropharma’s Cardioviva (probiotic strain L. reuteri NCIMB 30242) boasts digestive benefits along with clinically shown ability to support healthy cholesterol levels.   More...

Living Without's Favorites: Follow Your Diet

Subscribers Only — Are you dairy-free and really hankering for some shredded cheese melted on your pizza, tucked into your taco or tossed in your salad? Let Follow Your Heart come to the rescue with Vegan Gourmet Shreds. These creamy cheese alternatives, available in Mozzarella, Fiesta Blend and Cheddar varieties, are authentically cheesy with a taste and texture just like the real thing.   More...

Living Without's Favorites: Hidden Goodness

Who knew vegetables could be so delectably disguised? Garden Lites, makers of gluten-free vegetable souffles, now sneaks vegetables into gluten-free, dairy-free, nut-free muffins. These frozen Veggie Muffins are available in two delicious varieties. Zucchini Chocolate Muffins taste like dense, rich brownies.   More...

Living Without's Favorites: Crispy & Qrunchy

Qrunch Burgers by Qrunch Foods are crispy patties of organic millet, quinoa, assorted vegetables and spices that are healthy and delicious alternatives to burgers. They are also allergy-friendly—made without gluten, dairy, eggs or nuts. And no soy either. These frozen wonders are convenient and versatile with a slightly nutty taste and a crunchy exterior. Enjoy them alone, on a gluten-free bun or as breakfast patties.   More...