FeaturesAug/Sep 2013 Issue

Hang Up Your Condiments

Hang Up Your Condiments

Homemade gourmet toppers are tops

Navigating barbecues and other summertime events can be frustrating as food-sensitive eaters negotiate which spreads, sauces and dips are safe to eat. Fortunately, there’s no reason to settle for another naked burger or bare tortilla chip. Crafting your own allergy-friendly condiments is an easy, surefire way to enliven any menu.

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