So GoodAug/Sep 2013 Issue

Classic Gluten-Free Southern Food

Classic Gluten-Free Southern Food

A favorite summer menu recreated with a nutritional boost

Nothing says summer fare in the South better than pulled pork, collard greens, black-eyed peas, sweet potatoes and peaches. This classic menu, recreated here with fresh, nutrient-dense ingredients and without gluten and the Big 8 food allergens, is truly the best of the South.

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