FeaturesJun/Jul 2013 Issue

The JOY of (Not) Cooking

The JOY of (Not) Cooking

Can't stand the heat? Opt for easy no-cook meals.

No-cook cooking is the perfect answer to sizzling days or when a crazed work and family schedule means you want to eat without pulling out pots and pans. With a bit of creativity, you can turn out delicious gluten-free breakfast, lunch, dinner and desserts without turning on your oven or your stove. Follow these tips to glean the best flavor from your no-cook dishes.

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