Dec/Jan 2013

So Good

5 Gluten-Free Cookies, 1 Dough

You’ll be amazed at how easily this simple dough recipe transforms into five different cookies. Now you can relegate holiday baking to a day rather than a week. Decorated with sparkling sugars and glitzy icing, these gluten-free, dairy-free cookies become delicious works of art. No one will ever suspect they all originate from the same recipe.   More...

Presenting a Better Bird

Subscribers Only — Armed with smart cooking methods and a range of tasty poultry cuts, these gluten-free, allergy-friendly recipes will turn your seasonal gathering into a festive feast of flavor.   More...

Poultry Rules!

Subscribers Only — When shopping for your holiday bird, keep these 10 things in mind.   More...

Baking with Cranberries

Subscribers Only — Imagine serving Pancakes with Cranberry Maple Syrup for breakfast on Christmas morning, Cranberry Orange Quick Bread and Cranberry Coffee Cake for brunch with friends and Apple Cranberry Tarts for a holiday open house. These great gluten-free cranberry recipes–all made without gluten, dairy or eggs–are safe for guests with common food allergies and are guaranteed to delight your family and friends.   More...

BLT Dip

When I was young, a lunch out consisted of a BLT sandwich—toasted white bread smeared with mayonnaise and layered with bacon, lettuce and tomato slices. I loved this sandwich but it made a clumsy meal for a child, with the lettuce and bacon slipping out from the bread and juice from the tomato dribbling down my hands. A real treat for the ladies who took me out was a BLT club—three slices of bread and extra fixings.   More...