Dec/Jan 2013

So Good

Gluten-Free BLT Dip

When I was young, a lunch out consisted of a BLT sandwich—toasted white bread smeared with mayonnaise and layered with bacon, lettuce and tomato slices. I loved this sandwich but it made a clumsy meal for a child, with the lettuce and bacon slipping out from the bread and juice from the tomato dribbling down my hands. A real treat for the ladies who took me out was a BLT club—three slices of bread and extra fixings.   More...

Baking with Cranberries: 7 Sweet Gluten-Free Desserts

Imagine serving Pancakes with Cranberry Maple Syrup for breakfast on Christmas morning, Cranberry Orange Quick Bread and Cranberry Coffee Cake for brunch with friends and Apple Cranberry Tarts for a holiday open house. These great gluten-free cranberry recipes–all made without gluten, dairy or eggs–are safe for guests with common food allergies and are guaranteed to delight your family and friends.   More...

5 Gluten-Free Cookies, 1 Dough

You’ll be amazed at how easily this simple dough recipe transforms into five different cookies. Now you can relegate holiday baking to a day rather than a week. Decorated with sparkling sugars and glitzy icing, these gluten-free, dairy-free cookies become delicious works of art. No one will ever suspect they all originate from the same recipe.   More...

Presenting a Better Bird

Subscribers Only — Armed with smart cooking methods and a range of tasty poultry cuts, these gluten-free, allergy-friendly recipes will turn your seasonal gathering into a festive feast of flavor.   More...