Oct/Nov 2012

So Good

Blueberry Breakfast Cookies

Subscribers Only — I love bright, cheery New England mornings—crisp air, deep blue sky, fluffy clouds. And I love breakfast. My ritual includes a bowl brimming with blueberries and topped with lactose-free yogurt. I sprinkle two handfuls of gluten-free cereal on top and there it is—a simple breakfast, my favorite. Can a morning get better than with these gluten-free breakfast cookies?   More...

Back to Your Roots

Subscribers Only — From sweet beets to maligned rutabagas, these subterranean wonders are inexpensive yet rich in nutrients and flavor, making them a healthy and economical addition to your Thanksgiving feast and winter diet. Naturally gluten free and allergy friendly, they can keep you well nourished all season long.   More...

Crazy for Gluten-Free Crackers

As a self-professed “snack-tooth” (as opposed to a sweet tooth) with a gluten intolerance, I find that typical wheat-filled appetizer spreads are hard to stomach. That’s why I go to holiday gatherings armed with a secret weapon—homemade gluten-free crackers. I bring two trays of crackers. One is for the hors d’ouevre table so I can enjoy the festivities without worrying about my gut. The second, wrapped and tied with a bow, is a homespun gift for my hosts.   More...