Jun/Jul 2012

So Good

Gluten-Free Pasta-bilities

These gluten-free pasta recipes were created to showcase the season’s bounty of fresh vegetables, bringing out the best of summertime flavor and the wide variety of gluten-free pasta choices. Keep them cool and they can be packed up and toted to potluck or picnic.   More...

Gluten-Free Shortcake on a Shoestring

Subscribers Only — If you haven’t had much luck making gluten-free pastry in the past, your fate is about to change. Resist the urge to skip steps in the instructions and these irresistibly puffy and layered gluten-free shortcake will be your sweet reward.   More...

No Tomatoes, No Potatoes

Subscribers Only — When I was growing up, my family feasted on tomatoes during the summer months. Our meals, a reflection of my mother’s upbringing, northern French cuisine, also included lots of potatoes, my Irish father’s influence. Once I got a taste of Mediterranean foods, I fell in love with peppers and eggplant. Then the colors, textures and aromas of Mexican and Asian cuisines, especially the chilies, drew me in. Little by little, these foods would turn on me.   More...

Know Your Gluten-Free Noodle

People often complain that gluten-free pasta disintegrates in the pasta water, falls apart on the plate or globs together when refrigerated and reheated. These tips can help ensure your pasta will be a success.   More...