Jun/Jul 2012

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Living Without's Favorite Books: Focus on Family

From the editors of Kiwi magazine comes Allergy-Friendly Food for Families (Andrews McMeel Publishing), a collection of 120 recipes that don’t contain gluten, dairy, eggs, nuts or soy. Although not all recipes are devoid of every listed food allergen, each offers flavorful opportunity to expand your family’s dining experience and help your children develop a diverse palate.   More...

Living Without's Favorite Books: Cooking Class

Few home cooks know it all about food preparation because few of us have the opportunity to attend culinary academy. Here's a book to help remedy that. Kitchen on Fire, Mastering the Art of Cooking in 12 Weeks (Or Less) (Da Capo Life Long) by Olivier Said and Chef MikeC is a full course of cooking school crammed between two covers.   More...

Living Without's Favorite Books: Food for Life

Like many other cookbooks, The Healthy Gluten-Free Life (Victory Belt Publishing) by Tammy Credicott has fabulous photos for every recipe that illustrate while they inspire. But it’s the spirit of this book that makes it special.   More...