Oct/Nov 2014

Food for Thought

Here Comes the Bride

Subscribers Only — There comes a time in every couple’s life when you ask that important question: “Chocolate Mocha or Red Velvet?” Mulling what to serve 130 guests at my wedding, I’d picked up cupcakes from the local vegan bakery. Although egg- and dairy-free batter was a given at Sticky Fingers Bakery, their sugar artist was still working on a recipe for soy-free frosting that wouldn’t upset my stomach. I beheaded another cupcake, before taking a bite from the bottom.   More...