FeaturesApr/May 2012 Issue

Gluten-Free Bowled Over

Gluten-Free Bowled Over

Wake up to a gluten-free breakfast made of Whole Grains

As the old saw goes, “Breakfast is the most important meal of the day.” Indeed, research shows that carving out time for a nutritious meal before tackling the day can bestow numerous health benefits. Case in point: Australian researchers have recently determined that adults who skip breakfast have a higher risk of heart disease than their peers who enjoy a morning meal. Check out these Gluten-Free Breakfast Bowl Recipes.

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