Oct/Nov 2011

Ask the Chefs

In the Kitchen: Gluten-Free Cake Mix, Sulfite Allergy, and More!

Beth Hillson answers your questions about special-diet baking. Is it possible to substitute a gluten-free cake mix (it’s 15 ounces) in a recipe that calls for a “regular” cake mix that’s 18.25 ounces? I’d love to be able to convert some of the recipes I enjoyed before going gluten free.   More...